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Introducing "The Ultimate Guide to Chicken Piccata: 91 Delicious Recipes," the perfect addition to your cookbook collection. This comprehensive guide celebrates the classic Italian dish of chicken piccata, renowned for its tangy and flavorful sauce made with lemon, capers, and butter.
With 91 unique recipes, this cookbook offers an endless array of ways to enjoy this versatile and delectable dish. Each recipe has been meticulously crafted to provide a fresh and innovative twist on the traditional chicken piccata, while still capturing its bold and mouthwatering essence.
Whether you're in the mood for a simple weeknight meal or a gourmet dish to impress your guests, this cookbook has got you covered. From classic Italian-inspired chicken piccata to more contemporary and creative interpretations, there's something to satisfy every palate.
The recipes in this book cater to home cooks of all skill levels, from beginners to seasoned chefs. Each recipe is accompanied by clear and easy-to-follow instructions, as well as helpful tips and tricks to ensure the best possible results.
But this cookbook is more than just a collection of delicious recipes. It also provides invaluable guidance on the art of cooking chicken piccata to perfection. You'll learn about the optimal cuts of chicken to use, the proper techniques for preparation and cooking, and the secrets to achieving that tantalizing, tangy sauce that makes chicken piccata so irresistible.
Complementing the exceptional recipes are stunning, mouth-watering photographs that will inspire you to start cooking right away. With 91 recipes at your fingertips, you'll never run out of new and exciting ways to prepare this beloved dish.
So, whether you're a seasoned chef or a beginner in the kitchen, "The Ultimate Guide to Chicken Piccata: 91 Delicious Recipes" is a must-have addition to your cookbook collection. Dive in, explore the endless possibilities, and discover the joy of creating exceptional chicken piccata dishes that will delight your taste buds and impress your guests.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Independently published (July 16, 2023) | ||||
| language | English | ||||
| paperback | 106 pages | ||||
| isbn_13 | 979-8852456878 | ||||
| item_weight | 5.4 ounces | ||||
| dimensions | 6 x 0.24 x 9 inches | ||||
| best_sellers_rank | #2,941,768 in Books (See Top 100 in Books) #730 in Poultry Cooking #1,139 in Gourmet Cooking (Books) | ||||
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